Campomatic C64BC - Manuale (Pagina 39)

-18°C STANDARD FOODS DEEP-FREEZING TIME CYCLE
Switching on: press button 17, icon 16 lights up.
Choice of food class: press button 4 consecutively, several
times until the desired icon is chosen. Icon no. 10 indicates a
working time of 60 minutes; icon no. 11 indicates a working
time of 120 minutes; icon no. 12 indicates a working time of
180 minutes; icon no. 10 and no. 11 indicate a working time of
240 minutes. The icons switch on in order.
Start of the cycle: around 5 seconds after the choice of the
desired icon, the cycle starts automatically; icons 8 and 13
light up and icons 10, 11 and 12 flash, switching off in order.
End of the cycle: icons 10, 11 and 12 flash; icons 8 and 13
remain lit up; a buzzer sounds for around 20 seconds.
Temperature maintenance cycle until the door is opened (-
20°C < cell temperature probe < -16°C).
Door open: end of cycle; all the icons are switched off except
no.16.
Switching off: press button 17 or the appliance switches off
automatically after 5 minutes.
–18°C NON STANDARD FOODS DEEP-FREEZING TIME
CYCLE
Switching on: press button 17, icon 16 lights up.
Choice of food class: press buttons 3 and 4 consecutively,
several times until the desired icon is chosen. Icon no. 10
indicates a working time of 120 minutes; icon no. 11 indicates
a working time of 180 minutes; icon no. 12 indicates a working
time of 240 minutes. The icons switch on in order.
Start of the cycle: around 5 seconds after choosing the desired
icon, the cycle starts automatically; and icons 7, 8 and 13 light
up.
Chamber cooling cycle: a buzzer sounds when the compressor
cut-off temperature is reached (cell probe temperature roughly
-30°C).
35