Campomatic C64BC - Manuale (Pagina 23)

Peppers 1000g
Leeks 1000g
Celery 1000g
Brussels Sprouts 1000g
Potatoes 500g/1000g
Swiss chard stalks
1000g
CLASS 3 FOODS FOR DEEP-FREEZING TIMES OF BETWEEN 2 AND 3 HOURS
(icon 12)
Plum Cake 1000g
Apple Pie 1000g
Sponge Cake 1000g
Custard 1000g
White sauce 500g/1000g
Meat sauce 500g
Tomato sauce 500g
CLASS 4 FOODS FOR DEEP-FREEZING TIMES OF BETWEEN 3 AND 4 HOURS
(icons 10 and 11)
Tomato sauce 1000g
Meat sauce 1000g
19