Campomatic C64BC Manuale d'uso
Pagina 22
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EXAMPLE DEEP-FREEZING TIMES 1
CLASS 1 FOODS FOR DEEP-FREEZING TIMES OF LESS THAN 1 HOUR
(icon 10)
Short-pastry biscuits
500g/1000g
Yoghurt biscuits
500g/1000g
Spinach 500g
Asparagus
500g
Swiss chard stalks
500g
Courgettes 500g
Cauliflower 500g
Fennels 500g
Carrots 500g
Broccoli 500g
Peppers 500g
Leeks 500g
Celery 500g
Brussels Sprouts
500g
CLASS 2 FOODS FOR DEEP-FREEZING TIMES OF BETWEEN 1 AND 2 HOURS
(icon 11)
Plum Cake
500g
Apple Pie
500g
Custard 500g
Sponge Cake
500g
Spinach 1000g
Asparagus 1000g
Courgettes 1000g
Cauliflower 1000g
Fennels 1000g
Carrots 1000g
Broccoli 1000g
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