Campomatic C64BC Manuale d'uso

Pagina 22

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EXAMPLE DEEP-FREEZING TIMES 1

CLASS 1 FOODS FOR DEEP-FREEZING TIMES OF LESS THAN 1 HOUR

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Short-pastry biscuits

500g/1000g

Yoghurt biscuits

500g/1000g

Spinach 500g
Asparagus

500g

Swiss chard stalks

500g

Courgettes 500g

Cauliflower 500g
Fennels 500g
Carrots 500g

Broccoli 500g
Peppers 500g
Leeks 500g

Celery 500g
Brussels Sprouts

500g

CLASS 2 FOODS FOR DEEP-FREEZING TIMES OF BETWEEN 1 AND 2 HOURS

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Plum Cake

500g

Apple Pie

500g

Custard 500g

Sponge Cake

500g

Spinach 1000g

Asparagus 1000g
Courgettes 1000g
Cauliflower 1000g

Fennels 1000g
Carrots 1000g
Broccoli 1000g

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