Campomatic C46VM - Manuale (Pagina 11)

Place the bag on the grill, in a central position on the soldering bar (A), in order for the open flap to
overlap it by around 2 cm.
In case of packing liquid products, do not fill the bag more than half full; insert the grill into the
basin with its support folded towards the inside, in order for it to form an inclined surface which the
bag with the liquid contents can rest on, which then rests on the bottom surface.
Close the lid of the device.
PREPARATION: USING VACUUM-PACKING CONTAINERS.
The following can be used:

Plastic, domestic-use vacuum-packing containers, which have a valve in the lid;

Professional vacuum-packing containers, which have a valve on the lid (for instance,
“GreenVac”);

Glass jars with lids which have seals (for instance, “Bormioli”);

Pans or dishes in combination with special lids for vacuum-packing.
In all cases, in the case of liquid foods, the containers can be filled to a maximum of ¾ of
their usable volume.
Based on the type of container chosen, the corresponding jar cycle will be set (brief if the vacuum-
packing container is made of plastic which can be squashed, long for the rigid, professional type).
The lid valve, or rather the lids on containers such as the “Bormioli” type, must be set in order to
enable the air to be evacuated from inside the container. In particular, in the case of “Bormioli” jars,
the lid must be sufficiently loosened to enable the air to be evacuated from its inside.
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