Oven : "convection roasting – Candy CF CCS 66 MX Manuale d'uso
Pagina 30
30
OVEN : "CONVECTION ROASTING"
Foods
Quantity
Temperature
of cooking
Cooking
time
Oven position
Fish fillets
Salmon steak
6 pieces
140 / 160
8 / 10'
1
Sole fillet
6 pieces
140 / 160
5' approx.
1
Meat - Vegetables
Stuffed cabbage
6 pers.
200 / 220
1 h 30 to 2 h
1
Endives with cheese and
ham
6 pers.
180 / 200
25 / 30'
1
"Gratin" food
6 pers.
200 / 220
15 / 20'
1
Roast rabbit
800 gr / 1 kg
200 / 220
50 / 60'
1
Jacket potatoes
6 pieces
200 / 220
1 hour approx.
1
Roast pork
200 / 220
40/50' for 1 Kg
1
Salted - sweet soufflé
Ø22 - 6 pers.
180 / 200
1 hour approx.
1
Stuffed tomatoes
6 à 8 pieces
200 / 220
45'
1
Desserts
Brioche
800 gr
200
40 / 45'
1
Baked custard
ramekins
180 / 200
30'
1
Sponge biscuit
Ø 27
180 / 200
35 / 40'
1
Meringues
according to
size
60 / 80
60 / 90'
1
Lemon soufflé
Ø22- 6 pers.
200
1 hour
1
Sweet tart base
Ø 27 / 28
180 / 200
20 / 30'
1
Puff pastry
6 pieces
200
15 / 20'
1